American Iberian

Our new American Iberian package is made from 100% American Iberico pork from Iberian Pastures in Bluffton, Ga. Purebred Iberico pigs are raised up to one year, finished on pecans, peanuts and sunflower. This combination of pastured grazing movement and a high oleic fat diet rich in omega-9 creates the ultimate marbling and fat profile.

  • Chorizo
  • Fuet
  • Salchichon
  • Morcilla Iberia
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-Salami varieties are subject to change based on availability. Some salamis may be substituted with alternate flavors during periods of high order volume.