Our physical shop is closing it's doors this Saturday June 11. It's not goodbye, you'll still be able to get your favorite bits through the online store. Saturday July 2 and Saturday July 16, PGH orders can be picked up from Morcilla between the hours of 10am - 2pm.
Enjoy four not-so-traditional flavors made exclusively by Chef Justin Severino and his team of Pittsburgh-based chefs. This box includes a complimentary set of salami markers.
pork salami with vermouth, Campari, orange zest and juniper
pork salami with Fernet Branca, oil-cured olives and preserved lemon
Leek Ash and Porcini
pork salami with leek ash, porcini mushroom and port
A lamb salami with harissa (a spicy, aromatic chili paste), za'atar (a Middle Eastern blend of savory dried herbs), and preserved lemon.