Local orders can be picked up from Morcilla on select dates each month. Next pickup window is Saturday February 25 or Saturday March 11 from 11a - 2p. Scheduled pickups are available between dates.
Enjoy four not-so-traditional flavors made exclusively by Chef Justin Severino and his team of Pittsburgh-based chefs.
pork salami with vermouth, Campari, orange zest and juniper
pork salami with Fernet Branca, oil-cured olives and preserved lemon
Leek Ash and Porcini
pork salami with leek ash, porcini mushroom and port
A lamb salami with harissa (a spicy, aromatic chili paste), za'atar (a Middle Eastern blend of savory dried herbs), and preserved lemon.
Click here for information about shipping and curbside pickup.-Salami varieties are subject to change based on availability. Some salamis may be substituted with alternate flavors during periods of high order volume.