Local orders can be picked up from Morcilla on select dates in January and February. Next pickup window is Saturday January 7 from 11a - 2p. Scheduled pickups are available between dates.
Enjoy four not-so-traditional flavors made exclusively by Chef Justin Severino and his team of Pittsburgh-based chefs.
pork salami with vermouth, Campari, orange zest and juniper
pork salami with Fernet Branca, oil-cured olives and preserved lemon
Leek Ash and Porcini
pork salami with leek ash, porcini mushroom and port
A lamb salami with harissa (a spicy, aromatic chili paste), za'atar (a Middle Eastern blend of savory dried herbs), and preserved lemon.