A sampling of four of our favorite salami with a french influence.
Beef au Poivre
Wagyu beef, pork, caramelized onion, Dijon mustard, whole grain mustard, black pepper, green peppercorns, brandy
pork salami with toasted hazelnuts and hazelnut liqueur
pork salami with pate spices, caramelized onion and blood
with Herbs de Provence
a traditional French salami flavored with garlic, pink & black peppercorns and lavender
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-Salami varieties are subject to change based on availability. Some salamis may be substituted with alternate flavors during periods of high order volume.