Salami - Lamb Harissa with Za'atar Spice

Cured salami. 1 link, 2.5-3.5 oz

Ingredients: lamb, pork, harissa (piquillo, garlic, olive oil, pimenton, aleppo, cumin, coriander, caraway,) za’atar (za’atar, thyme, marjoram, sesame, sumac,) preserved lemon, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture