A four-pack of our favorite Spanish salami is made entirely from American Iberico pigs raised at Iberian Pastures in Bluffton, GA. One hundred percent purebred American Iberico pigs are raised up to one year of age and finished on pecans, peanuts and sunflower. This combination of pastured grazing movement and a high oleic fat diet rich in omega-9 creates the ultimate marbling and fat profile.
pork salami with sweet and hot smoked paprika
garlic, white wine and black pepper
padrón pepper and black pepper with parsley and cilantro
pork salami with blood, baking spices, espelette and onion
This package ships every Tuesday
We DO NOT ship to PO Boxes
Local pick-up is available Friday and Saturday 12pm - 5pm
All orders received by 12 PM EST on Monday will be sent out on Tuesday. Orders received Tuesday-Sunday will ship out the following Tuesday, using priority mail to avoid packages being held in storage over weekends. Please allow an additional 1-2 business days for shipping time on ALL orders placed during weeks containing major US Holidays.
-Salami varieties are subject to change based on availability. Some salamis may be substituted with alternate flavors during periods of high order volume.