Local orders can be picked up from Morcilla on select dates each month. Next pickup window is Saturday September 23 or October 2 from 11am - 2pm. Email us if you would like to pick up a local order sooner.
A fresh, uncooked Italian pork sausage made with toasted fennel seed, coriander, black pepper, garlic, oregano, roasted red pepper, and Calabrian chili. Will be frozen upon pickup. 3 links, about 1lb.
For more information on how to cook our sausage, click here.
This sausage is spicy.