Est. 2018  |  Pittsburgh, PA

Salty Pork Box Monthly Subscription
Salty Pork Box Monthly Subscription $48.00
3-Month Gift Subscription
3-Month Gift Subscription $144.00
American Iberian
American Iberian $48.00
Ultimate Charcuterie Board
Ultimate Charcuterie Board $98.00
Dealer's Choice
Dealer's Choice $48.00
French Favorites
French Favorites $48.00
Italian Classics
Italian Classics $48.00
No Pork, No Problem
No Pork, No Problem $56.00
Salty Six Pack
Salty Six Pack $69.00
Salami - 3 Pack
Salami - 3 Pack from $30.00
Salami - A Sliced Chef's Choice Board
Salami - A Sliced Chef's Choice Board $12.00 $13.00
PIcture of Calabrese. 1 link, 3oz. A spicy Italian pork salami made with Calabrian chilis, white wine, garlic, and fennel seed.
Salami - Calabrese $12.00
Image of Chorizo. 1 link, 3oz. a Spanish-style pork salami made with pimenton and garlic.
Salami - Chorizo $12.00
Image of Fernet & Olive salami. 1 link, 3 oz. a unique pork salami made with fernet branca, oil-cured olive, and preserved lemon.
Salami - Fernet, Oil Cured Olive, and Preserved Lemon $12.00
Image of Finocchiona. 1 link, 3oz. A traditional Italian pork salami made with fennel pollen, toasted fennel seed, and black pepper
Salami - Finocchiona $12.00
Image of Fuet salami. 1 link, 3 oz. a Spanish-style pork salami with black pepper, garlic, and white wine
Salami - Fuet $12.00
Salami - Garlic Scape
Salami - Garlic Scape $12.00
Image of Genoa salami. 1 link, 3oz. a classic Italian pork salami made with garlic, white wine, fennel seed, and black pepper
Salami - Genoa $12.00
Salami - Hazelnut
Salami - Hazelnut $13.00
Salami - Iberian Pepper
Salami - Iberian Pepper Sold Out
Image of Lamb Chorizo (No Pork) 1 link, 3oz. a lamb salami made in the tradition of Spanish chorizo with Basque chili flake and pimenton
Salami - Lamb Chorizo (No Pork) $14.00
Image of Lamb Harissa Salami (no pork). 1 link, 3oz. a lamb salami with harissa (a spicy, aromatic chili paste), za'atar (a Middle Eastern blend of savory dried herbs), and preserved lemon
Salami - Lamb Harissa with Za'atar Spice (No Pork) $14.00
Image of Lamb Sujuk (No Pork). 1 Link, 3oz. a lamb salami with warm Middle Eastern spices
Salami - Lamb Sujuk (No Pork) $14.00
Image of Leek Ash & Porcini salami. 1 link, 3oz. a one-of-a-kind pork salami made with leek ash, porcini mushroom, and port
Salami - Leek Ash $12.00
Image of Marinated Olive Salami. 1 link, 3 oz. an original pork salami made with preserved lemon, roasted garlic, and a trio of olives- oil-cured, Castelvetrano, and Manzanilla
Salami - Marinated Olive $12.00
Image of Morcilla Iberia. 1 link, 3 oz. a cured pork blood salami
Salami - Morcilla Iberia $12.00
Image of Negroni Salami. 1 link, 3 oz. an unconventional pork salami infused with the flavors of a classic negroni, Carpano Antica Sweet Vermouth, Campari, orange zest, and juniper
Salami - Negroni $12.00
Image of Noir Salami. 1 link, 3 oz. a French-style pork salami with caramelized onion, black pepper, cinnamon, ginger, and pig's blood
Salami - Noir $12.00
Salami - Pepperoni
Salami - Pepperoni $12.00
Image of Padron Pepper Salami. 1 link, 3 oz. a pork salami inspired by traditional Spanish flavors with padron pepper, black pepper, honey, parsley, and cilantro
Salami - Padron Pepper $12.00
Image of Salchichon. 1 link, 3 oz. a classic Spanish pork salami made with white wine, toasted fennel and black pepper
Salami - Salchichon $12.00
Image of Saucisson Sec with Herbs de Provence. 1 link, 3 oz. a traditional French pork salami with black pepper, pink pepper, garlic, and herbs de Provence
Salami - Saucisson Sec with Herbs de Provence $12.00
Image of Toscano. 1 link, 3 oz. a rich Italian pork salami made with red wine and black peppercorn
Salami - Toscano $12.00
Image of Truffled Pork Salami. 1 link, 3 oz. a pork salami with French Perigord black truffle
Salami - Truffled Pork $13.50 $18.00
Image of Wagyu Beef au Poivre Salami. 1 link, 3 oz. a French-style salami made with Ohio-raised Wagyu beef, caramelized onion, Dijon and whole grain mustard, black pepper, green peppercorns, and brandy
Salami - Beef au Poivre $14.00
Image of Bourbon Maple Bacon. About 1/2 lb. a dry-cured bacon with maple syrup, bourbon, and applewood smoke
Bourbon Maple Bacon $13.00
Guanciale
Guanciale from $15.00
Guanciale Lardons
Guanciale Lardons $8.00
Pancetta
Pancetta from $9.00
Pancetta Lardons
Pancetta Lardons $5.00
Duck Speck - Sliced
Duck Speck - Sliced $16.00
Duck Speck - Whole
Duck Speck - Whole Sold Out
Salty Pork Bits
Salty Pork Bits $10.00
Tocino Salado
Tocino Salado $5.00
Fig Jam
Fig Jam $12.00
Hot Honey
Hot Honey $2.00
Membrillo
Membrillo $8.00
Mustard, Dijon
Mustard, Dijon $4.00
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