now curing

Featured Boxes

Charcuterie Handmade in Steel City

Chef Justin Severino’s cured meats have put his Pittsburgh restaurants in the national spotlight.

But you don’t have to travel to Pittsburgh to enjoy it. With Salty Pork Bits, get transcendent salami delivered right to your door.  See the order tab for more details and information on monthly subscriptions and specialty boxes.

Justin Severino

Chef Justin Severino’s dedication to the ancient arts of butchery and preservation date back to long before the opening of Cure in Pittsburgh’s Lawrenceville neighborhood, when he co-owned and operated Severino’s Community Butcher in Santa Cruz, Ca. Since those heady West Coast days, he has been a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic, and a 2015 and 2014 winner of FOOD & WINE The People’s Best New Chef Mid-Atlantic.

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