Thank you for your support over the last few years. At this time, we are sold out of inventory.
Est. 2018 | Pittsburgh, PA
Thank you for your support over the last few years. At this time, we are sold out of inventory.
Est. 2018 | Pittsburgh, PA
Chef Justin Severino has been making charcuterie for nearly 20 years. He learned the basics from his Italian-American grandfather, but quickly figured out how to use science and his culinary point of view to make unique flavors and products. He is a skilled whole animal butcher with a strong commitment to sustainable sourcing.
All Salty Pork Bits products are handmade in Pittsburgh by a team of chefs inside award-winning Spanish restaurant, Morcilla.
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Chef Justin Severino’s dedication to the ancient arts of butchery and preservation date back to long before the opening of Cure in Pittsburgh’s Lawrenceville neighborhood, when he co-owned and operated Severino’s Community Butcher in Santa Cruz, Ca. Since those heady West Coast days, he has been a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic, and a 2015 and 2014 winner of FOOD & WINE The People’s Best New Chef Mid-Atlantic.
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