FAQ

Chef Justin Severino’s cured meats have put his Pittsburgh restaurants in the national dining spotlight. Through Salty Pork Bits, Severino is making his charcuterie available nationwide, offering expertly crafted salumi delivered straight to your door.  

Severino is a skilled whole animal butcher who carefully selects the animals he uses in his products from small, independent farms that demonstrate humane, sustainable farming practices.

Choose from a selection of a la carte products and specialty boxes, which ship weekly or a Salty Pork Box subscription and receive a monthly delivery of four handcrafted salami. Click on  Subscriptions for a list of upcoming flavors. Packages are typically shipped the second week of each month. Subscribe to our e-mail list for special releases like whole muscle charcuterie, specialty sausages and holiday shipments.  

If you have any problems with ordering, we are here to help. Feel free to send us an email at tasty@saltyporkbits.com or call us at 412-252-2595 and we'll get back to you as soon as we can.

We ship products weekly. Orders received by 8am ET on Tuesdays ship the same week; orders received after 8am will ship the following week. If you have custom shipping needs, please contact us at tasty@saltyporkbits.com

At this time, we are unable to ship to PO boxes.

Frozen products ship using dry ice to arrive frozen and are only available to ship to limited destinations at this time.

Curbside Pickup Location and Hours
5308 Butler Street, Pittsburgh PA 15201
Friday and Saturday 12pm - 5pm
Call 412-252-2595 when you arrive for curbside delivery
See the VISIT US tab for Holiday Hours

Technically, no, but we recommend it. Salami is shelf-stable, so it doesn’t require refrigeration.  Before opening the package, no refrigeration is required for salami. After opening, we recommend refrigeration to maintain freshness, quality and aesthetics.  For best results, once removed from packaging, keep it wrapped in butcher paper and put it in the fridge.  Other products from Salty Pork Bits do require refrigeration, refer to the individual product for more details.

During warm weather months, we often ship our salami with cold packs to minimize rendering and maintain aesthetics. Fat melts at higher temperatures, but it does not impact the quality of the product. If your cold pack has melted, know the quality of the product has not changed.

Yes, if you're a current subscriber please contact us at 412-252-2595 or tasty@saltyporkbits.com  You can also place an order for curbside pick up for all products in the store, visit the PGH Pick-Up tab to shop. 

Yes! We also offer ongoing monthly subscriptions, which you can cancel at any time.  You can also choose one of our specialty boxes if you're looking for a one-time gift box purchase. 

We have limited inventory for wholesale. Please contact us at tasty@saltyporkbits.com to discuss your needs.

Yes, the easiest way to do this is to place separate orders through the website. For larger orders, or if you've already placed an online order, please contact us at tasty@saltyporkbits.com and we can work with you to ship to multiple addresses.

If you ordered a subscription box there is a link to your account profile included in your order confirmation email. Or you can create an account (using the email address you used to place your order) by clicking here.

Salami

Calabrese

pork, white wine, salt, sweet calabrian chili powder, nonfatdry milk powder, hot calabrian chili powder, sugar, garlic, fennel seed, lacticacid starter culture, sodium nitrite
allergens: dairy

 

Chorizo

pork, pimenton, salt, nonfat dry milk powder, sodium nitrite
allergens: dairy

 

Fernet & Olive

pork, fernet branca, oil cured olives (olives, canola oil,salt, spices, sunflower oil,) salt, nonfat dry milk powder, preserved lemons,sugar, lactic acid starter culture, sodium nitrite, potassium sorbate
allergens: dairy

 

Finnocchiona

pork, salt, nonfat dry milk powder, fennel seed, sugar,fennel pollen, black pepper, chili flake, lactic acid starter culture, sodiumnitrite
allergens: dairy

 

Fuet

pork, white wine, salt, nonfat dry milk powder, garlic,sugar, black pepper, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Genoa

pork, reduced red wine, salt, nonfat dry milk powder, sugar,white pepper, garlic, black pepper, fennel seed, lactic acid starter culture,sodium nitrite
allergens: dairy

 

Hazelnut

pork, hazelnuts, bourbon, dried sour cherries, salt, nonfat dry milk powder, hazelnut liquor, sugar, lactic acid starter culture, sodium nitrite
allergens: dairy, nuts

 

Heirloom Tomato

pork, cherry tomatoes, salt, nonfat dry milk powder, sugar,garlic, black pepper, fennel seed, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Iberian Pepper

pork, hot sauce (Iberian peppers, salt,) piquillo peppers,salt, nonfat dry milk powder, sugar, fermented Iberian pepper dust, lactic acidstarter culture, sodium nitrite
allergens: dairy

Lamb chorizo

lamb, red wine, pimenton, salt, nonfat dry milk powder,sugar, lactic acid starter culture, sodium nitrite, potassium sorbate (beef or pork casing)
allergens: dairy

 

Lamb Harissa with Za’atar

lamb, harissa paste (piquillo, garlic, pimenton, aleppo,sugar, salt, cumin, caraway,) sherry, salt, nonfat dry milk powder, sugar,preserved lemon, lactic acid starter culture, sodium nitrite, olive oil,za’atar (sumac, za’atar leaves, sesame seeds, spice), (beef or pork casing)
allergens: dairy, sesame

Lamb Sujuk

lamb, red wine, salt, nonfat dry milk powder, garlic, ararat no. 27, sugar, lactic acid starter culture, sodium nitrite, potassium sorbate, beef or pork casing

Leek Ash & Porcini

pork, port wine, salt, nonfat dry milk powder, leek ash,dried porcini powder, sugar, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Marinated Olive

pork, garlic, castelvetrano olives, salt, nonfat dry milkpowder, manzanilla olives, sugar, preserved lemon, oil cured olives, rosemary, lacticacid starter culture, sodium nitrite
allergens: dairy

 

Morcilla Iberia

pork, potato, rice, blood, sofrito (onion, olive oil,) whitewine, pimenton, salt, nonfat dry milk powder, sugar, garlic, lactic acidstarter culture, sodium nitrite, oregano
allergens: dairy

 

Negroni

pork, Campari, carpano antica vermouth, salt, nonfat drymilk powder, sugar, juniper, lactic acid starter culture, sodium nitrite,orange zest, potassium sorbate
allergens: dairy

 

Noir

pork, caramelized onion puree (onion, sugar, butter, salt,)blood, salt, nonfat dry milk powder, sugar, pate spice (cinnamon, black pepper,clove, nutmeg, ginger,) cayenne, thyme, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Padrón Pepper

pork, roasted padrón peppers, honey, salt, nonfat dry milkpowder, parsley, cilantro, sugar, black pepper, lactic acid starter culture,sodium nitrite
allergens: dairy

 

Ramp

pork, ramp top puree, herb puree (parsley, cilantro,chervil, dill, tarragon, chives,) salt, nonfat dry milk powder, vermouth,sugar, ramp dust, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Saucisson Sec

pork, white wine, salt, nonfat dry milk powder, garlic,sugar, black pepper, lactic acid starter culture, sodium nitrite, herbs deprovence, olive oil
allergens: dairy

 

Toscano

pork, red wine reduction, salt, nonfat dry milk powder,sugar, black pepper, garlic, lactic acid starter culture, sodium nitrite
allergens: dairy

 

Wagyu Beef au Poivre

wagyu beef, caramelized onion puree (onion, butter, sugar,salt,) brandy, Dijon mustard (water, mustard seeds, vinegar, salt, sodium bisulfate,) salt, nonfat dry milk powder, whole grain mustard (water, mustard seeds, vinegar, salt,) sugar, green peppercorns, black pepper, lactic acid starter culture, sodium nitrite, pork casing, olive oil
allergens: dairy

 

 

Cured Meats

 

Bourbon Maple Bacon

pork belly, salt, sugar, maple syrup, bourbon, sodiumnitrite

 

Duck Speck

duck, salt, sugar, sodium ntrite, smoke

 

Sausage

 

Boudin Noir

pork belly, blood, onions, rice, heavy cream, sugar, nonfatdry milk powder, salt, parsley, thyme, pate spice (cinnamon, clove, nutmeg,ginger,) sodium nitrate, black pepper, pimenton, aleppo, cayenne
allergens:dairy

 

California Chicken Chorizo

chicken, pork, piquillo, nonfat dry milk powder, salt,chorizo spice (chili flake, pimenton, cumin, coriander seed, caraway,)cilantro, sugar, black pepper
allergens: dairy

 

Chicken Maple Apple Breakfast

chicken, pork fat, apple sauce, maple syrup, bourbon, nonfatdry milk powder, salt, ginger, rosemary, black pepper, pate spice (cinnamon,black pepper, clove, notmage, ginger,) lamb casing
allergens: dairy

 

English Bangers

pork, butter biscuits (flour, sugar, sunflower oil, eggs,butter, cream, sodium bicarbonate, salt, ammonium bicarbonate, potassium tartrate,) beer, nonfat dry milk powder, salt, sage, black pepper, whitepepper, nutmeg, ginger, thyme
allergens: dairy, wheat

 

Hot Italian

pork, roasted red pepper, nonfat dry milk powder, salt,Italian spice (fennel seed, coriander, black pepper,) sugar, garlic, hot calabrian chili, sweet calabrian chili, oregano
allergens: dairy

 

Kielbasa

pork, nonfat dry milk powder, salt, sugar, garlic, sodiumnitrate, black pepper, juniper
allergens: dairy

 

Lamb Merguez (no pork)

lamb, piquillo, sherry, nonfat dry milk powder, salt,garlic, sugar, pimenton, caraway, coriander, mint, cinnamon, cumin, blackpepper, cayenne, allspice, fennel seed, cardamom, oregano, lavender, nutmeg, lamb casing
allergens: dairy

 

Morcilla

pork, blood, rice, piquillo, garlic, nonfat dry milk powder,salt, parsley, cilantro, chili flake, sodium nitrite, pimenton, aleppo, blackpepper, cumin, coriander, caraway
allergens: dairy

 

Roast Garlic, Mustard, Sage

pork, dijon mustard (water, mustard seeds, vinegar, salt,sodium bisulfate,) whole grain mustard (water, mustard seeds, vinegar, salt,)roasted garlic, nonfat dry milk powder, salt, sage
allergens: dairy

 

Sweet Italian

pork, red wine, soffrito (onion, olive oil,) salt, Italian spice (fennel seed, coriander, black pepper,) sugar, garlic, calabrian chili,nonfat dry milk powder
allergens: dairy