FAQ

Chef Justin Severino’s cured meats have put his Pittsburgh restaurants in the national dining spotlight. Through Salty Pork Bits, Severino is making his charcuterie available nationwide through whereby expertly crafted salumi is delivered straight to your door.  

Severino is a skilled whole animal butcher who carefully selects the animals he uses in his products from small, independent farms in the nearby Allegheny region that demonstrate humane, sustainable farming practices.

Order a Salty Pork Box subscription and and receive a monthly shipment of 4 handcrafted salami. Click on  Subscriptions for a list of upcoming flavors. Packages are typically shipped the second week of each month. Subscribe to our e-mail list for special releases like whole muscle charcuterie, specialty sausages and holiday shipments. 

Before opening the package, no refrigeration is required for salami. After opening, we recommend refrigeration to maintain freshness, quality and aesthetics.  Other products will require refrigeration, refer to the individual product for more details.

During warm weather months, we ship our salami with cold packs to minimize rendering and maintain aesthetics. Fat melts at higher temperatures, but it does not impact the quality of the product. If your cold pack has melted, know the quality of the product has not changed.

Unfortunately we don't offer local pickup. Locals can visit our Pop-Up shop located in the Strip District.

We offer ongoing monthly subscriptions. You can cancel at any time. 

Our salami is not currently available wholesale.

Yes. The easiest way to do this is to place separate orders through the website. If you've already placed an order please send an email to tasty@saltyporkbits.com that clearly outlines which box goes to which address.

If you ordered a subscription box there is a link to your account profile included in your order confirmation email. Or you can create an account (using the email address you used to place your order) by clicking here.