FAQ

We ship products weekly. Orders received by 8am ET on Mondays ship the same week; orders received after 8am on Monday will ship the following week. If you have custom shipping needs, please contact us at tasty@saltyporkbits.com

At this time, we do not ship to PO boxes.

Curbside Pickup Location and Hours
As of June 11, 2022 we've closed our local storefront, but are scheduling pickup dates each month from our sister restaurant, Morcilla, located at 3519 Butler St, Pittsburgh PA 15201.
See the VISIT US tab for upcoming pickup dates and hours.

Chef Justin Severino’s cured meats have put his Pittsburgh restaurants in the national dining spotlight. Through Salty Pork Bits, Severino is making his charcuterie available nationwide, offering expertly crafted salumi delivered straight to your door.  

Severino is a skilled whole animal butcher who carefully selects the animals he uses in his products from small, independent farms that demonstrate humane, sustainable farming practices.

Choose from a selection of a la carte products and specialty boxes, which ship weekly or a Salty Pork Box subscription and receive a monthly delivery of four handcrafted salami. Click on  Subscriptions for a list of upcoming flavors. Packages are typically shipped the second week of each month. Subscribe to our e-mail list for special releases like whole muscle charcuterie, specialty sausages and holiday shipments.  

If you have any problems with ordering, we are here to help. Feel free to send us an email at tasty@saltyporkbits.com or call us at 412-252-2595 and we'll get back to you as soon as we can.

Technically, no, but we recommend it. Salami is shelf-stable, so it doesn’t require refrigeration.  Before opening the package, no refrigeration is required for salami. After opening, we recommend refrigeration to maintain freshness, quality and aesthetics.  For best results, once removed from packaging, keep it wrapped in butcher paper and put it in the fridge.  Other products from Salty Pork Bits do require refrigeration, refer to the individual product for more details.

During warm weather months, we often ship our salami with cold packs to minimize rendering and maintain aesthetics. Fat melts at higher temperatures, but it does not impact the quality of the product. If your cold pack has melted, know the quality of the product has not changed.

Yes, if you're a current subscriber please contact us at 412-252-2595 or tasty@saltyporkbits.com  As of June 11, 2022 our local storefront has closed. We will be offering pickup dates for locals at our sister restaurant, Morcilla. More dates coming soon.

Yes! We also offer ongoing monthly subscriptions, which you can cancel at any time.  You can also choose one of our specialty boxes if you're looking for a one-time gift box purchase. 

YES! Please contact us at wholesale@saltyporkbits.com to discuss your needs.

Yes, the easiest way to do this is to place separate orders through the website. For larger orders, or if you've already placed an online order, please contact us at tasty@saltyporkbits.com and we can work with you to ship to multiple addresses.

If you ordered a subscription box there is a link to your account profile included in your order confirmation email. Or you can create an account (using the email address you used to place your order) by clicking here.

Salami

Calabrese
pork, white wine, salt, sweet calabrian chili powder, nonfatdry milk powder, hot calabrian chili powder, sugar, garlic, fennel seed, lacticacid starter culture, sodium nitrite
allergens: dairy

Chorizo
pork, pimenton, salt, nonfat dry milk powder, sodium nitrite
allergens: dairy

Fernet & Olive
pork, fernet branca, oil cured olives (olives, canola oil,salt, spices, sunflower oil,) salt, nonfat dry milk powder, preserved lemons,sugar, lactic acid starter culture, sodium nitrite, potassium sorbate
allergens: dairy

Finnocchiona
pork, salt, nonfat dry milk powder, fennel seed, sugar,fennel pollen, black pepper, chili flake, lactic acid starter culture, sodiumnitrite
allergens: dairy

Fuet
pork, white wine, salt, nonfat dry milk powder, garlic,sugar, black pepper, lactic acid starter culture, sodium nitrite
allergens: dairy

Genoa
pork, reduced red wine, salt, nonfat dry milk powder, sugar,white pepper, garlic, black pepper, fennel seed, lactic acid starter culture,sodium nitrite
allergens: dairy

Hazelnut
pork, hazelnuts, bourbon, dried sour cherries, salt, nonfat dry milk powder, hazelnut liquor, sugar, lactic acid starter culture, sodium nitrite
allergens: dairy, nuts

Lamb chorizo
lamb, red wine, pimenton, salt, nonfat dry milk powder,sugar, lactic acid starter culture, cure#2 (sea salt, sodium nitrate, sodium nitrite, FD&C Red #3) (beef casing)
allergens: dairy

Lamb Harissa with Za’atar
lamb, harissa paste (roasted red peppers, garlic, pimenton, aleppo, sugar, salt, cumin, caraway,) sherry, salt, nonfat dry milk powder, sugar,preserved lemon, lactic acid starter culture, cure #2(sea salt, sodium nitrate, sodium nitrite, FD&C Red #3) olive oil,za’atar (sumac, za’atar leaves, sesame seeds, spice), (beef or pork casing)
allergens: dairy, sesame

Lamb Pistachio and Pomegranate
lamb, pistachios, pomegranate juice, pomegrante molasses, salt, nonfat dried milk powder, suger, coriander, lactic acid starter culture, cure #2(sea salt, sodium nitrite, sodium nitrate, FD&C Red #3) beef casing; Coated in olive oil and ground sumac
Allergens: Nuts, Dairy

Lamb Sujuk
lamb, red wine, salt, nonfat dry milk powder, garlic, ararat no. 35(fenugreek leaves and seeds, pimenton, chili, garlic, salt, cumin), sugar, lactic acid starter culture, Cure #2 (sea salt, sodium nitrite, sodium nitrate, FD&C Red #3) beef casing
Allergens: Dairy

Leek Ash & Porcini
pork, port wine, salt, nonfat dry milk powder, leek ash,dried porcini powder, sugar, lactic acid starter culture, sodium nitrite
allergens: dairy

Marinated Olive
pork, garlic, castelvetrano olives, salt, nonfat dry milkpowder, manzanilla olives, sugar, preserved lemon, oil cured olives, rosemary, lacticacid starter culture, sodium nitrite
allergens: dairy

Morcilla Iberia
pork, potato, rice, blood, sofrito (onion, olive oil,) whitewine, pimenton, salt, nonfat dry milk powder, sugar, garlic, lactic acidstarter culture, sodium nitrite, oregano
allergens: dairy

Negroni
pork, Campari, carpano antica vermouth, salt, nonfat drymilk powder, sugar, juniper, lactic acid starter culture, sodium nitrite,orange zest, potassium sorbate
allergens: dairy

Noir
pork, caramelized onion puree (onion, sugar, butter, salt,)blood, salt, nonfat dry milk powder, sugar, pate spice (cinnamon, black pepper,clove, nutmeg, ginger,) cayenne, thyme, lactic acid starter culture, sodium nitrite
allergens: dairy

Padrón Pepper
pork, roasted padrón peppers, honey, salt, nonfat dry milkpowder, parsley, cilantro, sugar, black pepper, lactic acid starter culture,sodium nitrite
allergens: dairy

Ramp
pork, ramp top puree, herb puree (parsley, cilantro,chervil, dill, tarragon, chives,) salt, nonfat dry milk powder, vermouth,sugar, ramp dust, lactic acid starter culture, sodium nitrite
allergens: dairy

Saucisson Sec
pork, white wine, salt, nonfat dry milk powder, garlic,sugar, black pepper, lactic acid starter culture, sodium nitrite, herbs deprovence, olive oil
allergens: dairy

Toscano
pork, red wine reduction, salt, nonfat dry milk powder,sugar, black pepper, garlic, lactic acid starter culture, sodium nitrite
allergens: dairy

Cured Meats

Duck Speck
duck, salt, sugar, sodium ntrite, smoke

Sausage

Boudin Noir
pork belly, blood, onions, rice, heavy cream, sugar, nonfatdry milk powder, salt, parsley, thyme, pate spice (cinnamon, clove, nutmeg,ginger,) sodium nitrate, black pepper, pimenton, aleppo, cayenne
allergens:dairy

California Chicken Chorizo
chicken, pork, piquillo, nonfat dry milk powder, salt,chorizo spice (chili flake, pimenton, cumin, coriander seed, caraway,)cilantro, sugar, black pepper
allergens: dairy

Chicken Maple Apple Breakfast
chicken, pork fat, apple sauce, maple syrup, bourbon, nonfatdry milk powder, salt, ginger, rosemary, black pepper, pate spice (cinnamon,black pepper, clove, notmage, ginger,) lamb casing
allergens: dairy

English Bangers
pork, butter biscuits (flour, sugar, sunflower oil, eggs,butter, cream, sodium bicarbonate, salt, ammonium bicarbonate, potassium tartrate,) beer, nonfat dry milk powder, salt, sage, black pepper, whitepepper, nutmeg, ginger, thyme
allergens: dairy, wheat

Hot Italian
pork, roasted red pepper, nonfat dry milk powder, salt,Italian spice (fennel seed, coriander, black pepper,) sugar, garlic, hot calabrian chili, sweet calabrian chili, oregano
allergens: dairy

Kielbasa
pork, nonfat dry milk powder, salt, sugar, garlic, sodiumnitrate, black pepper, juniper
allergens: dairy

Lamb Merguez (no pork)
lamb, piquillo, sherry, nonfat dry milk powder, salt,garlic, sugar, pimenton, caraway, coriander, mint, cinnamon, cumin, blackpepper, cayenne, allspice, fennel seed, cardamom, oregano, lavender, nutmeg, lamb casing
allergens: dairy

Morcilla
pork, blood, rice, piquillo, garlic, nonfat dry milk powder,salt, parsley, cilantro, chili flake, sodium nitrite, pimenton, aleppo, blackpepper, cumin, coriander, caraway
allergens: dairy

Roast Garlic, Mustard, Sage
pork, dijon mustard (water, mustard seeds, vinegar, salt,sodium bisulfate,) whole grain mustard (water, mustard seeds, vinegar, salt,)roasted garlic, nonfat dry milk powder, salt, sage
allergens: dairy

Sweet Italian
pork, red wine, soffrito (onion, olive oil,) salt, Italian spice (fennel seed, coriander, black pepper,) sugar, garlic, calabrian chili,nonfat dry milk powder
allergens: dairy

Bratwurst
pork,1000 day aged gouda (pasteurized cow's milk, start culture, rennet,) nonfat
dehydrated milk, kosher salt, dill, garlic, black pepper, sodium nitrate, cinnamon, clove, nutmeg, ginger

allergens: dairy