Local pre-orders can be picked up from Morcilla during normal business hours. We'll be in touch once your order is ready for pick up. We are no longer offering shipping.
a few things written about us
Pittsburgh Post-Gazette
For Justin Severino, it's always time to make the sausage, and salami and...
We Are Chefs
KDKA CBS Pittsburgh
Wall Street Journal
The Gourmet Insider
Individual Grazing Boards Are The 2020 Holiday Appetizer We Can Get Behind
Discover the Burgh
Salty Pork Bits Review – Charcuterie of the Month by Justin Severino
New York Times
Pittsburgh Post-Gazette
Pittsburgh Post-Gazette
Get Pittsburgh-made salumi delivered to your door with this new subscription service
Bon Appetit
The Washington Post