Subscriptions

January

• Smoked Apple - pork, apples, onion(smoked,) apple cider, mustard seeds, sherry, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Hazelnut ***
• Hatch Chili - pork, hatch chiles, pig blood, cocoa powder, urfa chile, Aleppo, coriander, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Fernet Oil Cured Olive Lemon-fernet, oil cured olive, preserved lemon, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

February

• Chorizo- pork, pimentón, aleppo, garlic, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Fuet - pork, black peppercorn, garlic, white wine, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Morcilla Achorizada - pork, clove, nutmeg, ginger, coriander, cinnamon, black pepper, pimentón dulce, espelette pepper, garlic, pigs blood, onion, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Toscano – pork, Red wine, garlic, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

March

• Calabrese - pork, Calabrian chilies, white wine and garlic, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Genoa - pork, garlic, white wine, fennel seed, black pepper, vin cotto, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Wagyu Beef au Poivre - Wagyu beef, pork, caramelized onion, Dijon mustard, whole grain mustard, black pepper, green peppercorns, brandy, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Marinated Olive - pork, preserved lemon, roasted garlic, rosemary, oil cured olive, castelveltrano olive, manzanilla olive, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

April

• Finocchiona - pork, toasted fennel seed, fennel pollen, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Iberian Pepper - charcoal roasted Iberian pepper, fermented Iberian pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Noir - pork, caramelized onion, thyme, pate spice(black pepper, cinnamon, clove, nutmeg, ginger,) pigs blood, cayenne, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Pepperoni - pork, paprika, cayenne, fennel, allspice, red wine, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

May

• Petite Jesus - ***
• Saucisson Sec with herbs de Provence – pork, black pepper, pink pepper, white wine, garlic, herbs de provence, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Padron - pork, padrón pepper, black pepper, honey, parsley, cilantro, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Leek Ash and Porcini - pork, leek ash, porcini mushroom, port, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

June

• Negroni - pork, Campari, sweet vermouth, orange, juniper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Green Garlic - ***
• Ramp - pork, ramp ash, ramp puree, vermouth, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
• Lamb Za’atar - lamb, pork, beef casing, preserved lemon, urfa chili, za'atar(za'atar leaf, sesame seed, sumac berries, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture