Subscriptions

Below is a calendar of what you can expect to receive in your Salty Pork Box subscription, which ships the second week of each month. Check back often for updates.

    

    October (Shipping the week of October 12)

    • Finocchiona - pork, toasted fennel seed, fennel pollen, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Negroni - pork, Campari, sweet vermouth, orange, juniper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Garlic Scape - pork, garlic scape, dry sherry, salt, non-fat dehydrated milk, sugar, thyme, lactic acid starter culture, sodium nitrite
    • Heirloom Tomato - pork, black pepper, fennel seed, dried and dehydrated tomato, garlic, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    November (Shipping the week of November 9)

    • Padrón - pork, padrón pepper, black pepper, honey, parsley, cilantro, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Apple - pork, smoked apple sauce (apple, onion), sherry, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Toscano - pork, red wine, garlic, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Saucisson Sec with Herbs de Provence - pork, black pepper, pink pepper, white wine, garlic, herbs de provence, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    December (Shipping the week of December 7)

    • Leek Ash and Porcini - pork, leek ash, porcini mushroom, port, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Lamb Harissa with Za'atar - lamb, pork, harissa (piquillo, garlic, olive oil, pimenton, aleppo, cumin, coriander, caraway,) za’atar (za’atar, thyme, marjoram, sesame, sumac,) preserved lemon, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Ramp - pork, ramp ash, ramp puree, vermouth, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Genoa - pork, garlic, white wine, fennel seed, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    January (Shipping the week of January 11)

    • Iberian Pepper pork, fermented Iberian pepper hot sauce, piquillo, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Lamb Chorizolamb, pork, basque chili flake, pimenton, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Calabrese - pork, Calabrian chilies, white wine, garlic, fennel seed, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Fernet, Oil Cured Olive, and Lemonfernet, oil cured olive, preserved lemon, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture

    February (Shipping the week of February 8)

    • Hatch Chilipork, hatch chile, pig blood, cocoa powder, urfa chili, aleppo, coriander, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Fuet - pork, black peppercorn, garlic, white wine, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Morcilla Achorizada - pork, clove, nutmeg, ginger, coriander, cinnamon, black pepper, pimentón dulce, espelette pepper, garlic, pigs blood, onion, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Toscano - pork, red wine, garlic, black pepper, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture

    March (Shipping the week of March 8)

    • Padrón Pepperpork, padrón pepper, black pepper, honey, parsley, cilantro, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Finocchiona - pork, toasted fennel seed, fennel pollen, black pepper, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Wagyu Beef au Poivre - Wagyu beef, pork, caramelized onion, Dijon mustard, whole grain mustard, black pepper, green peppercorns, brandy, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Marinated Olive- pork, preserved lemon, roasted garlic, rosemary, oil cured olive, castelveltrano olive, manzanilla olive, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture

    April (Shipping the week of April 12)

    • Negroni - pork, Campari, sweet vermouth, orange, juniper, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Iberian Pepper - pork, fermented Iberian pepper hot sauce, piquillo, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Noir - pork, caramelized onion, thyme, black pepper, cinnamon, clove, nutmeg, ginger, pigs blood, cayenne, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Genoa - pork, garlic, white wine, fennel seed, black pepper, vin cotto, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture

    May (Shipping the week of May 10)

    • Hazelnut - pork, hazelnuts, bourbon, dried cherries, hazelnut liqueur, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Saucisson Sec w/ Herbs de Provence - pork, black pepper, white wine, garlic, herbs de provence, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Ramp - pork, ramp ash, ramp puree, vermouth, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Chorizo - pork, pimentón, aleppo, garlic, salt, sugar, sodium nitrite, non-fat milk powder

    June (Shipping the week of June 14)

    • Leek Ash & Porcini - pork, leek ash, porcini mushroom, port, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Fuet - pork, black peppercorn, garlic, white wine, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Calabrese - pork, Calabrian chilies, white wine, garlic, fennel seed, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture
    • Fernet, Oil Cured Olive, and Lemon - fernet, oil cured olive, preserved lemon, salt, sugar, sodium nitrite, non-fat milk powder and lactic acid starter culture