Subscriptions

Below is a calendar of what you can expect to receive in your Salty Pork Box subscription, which ships the second week of each month. Check back often for updates.

    

    July - 

    • Beef au Poivre - Wagyu beef, pork, caramelized onion, Dijon mustard, whole grain mustard, black pepper, green peppercorns, brandy, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Morcilla Achorizada - pork, clove, nutmeg, ginger, coriander, cinnamon, black pepper, pimentón dulce, espelette pepper, garlic, pigs blood, onion, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Hazelnut - pork, hazelnuts, bourbon, dried cherries, hazelnut liqueur, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Fernet & Olive - pork, fernet, oil cured olive, preserved lemon, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    August -

    • Calabrese- pork, Calabrian chilies, white wine, garlic, fennel seed, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Fuet - pork, black peppercorn, garlic, white wine, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Lamb Chorizo - lamb, pork, chili flake, pimenton, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Hatch Chili - pork, hatch chili, pig blood, cocoa powder, urfa chili, aleppo, coriander, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    September- 

    • Pepperoni - pork, paprika, cayenne, fennel, allspice, red wine, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Iberian - charcoal roasted Iberian pepper, fermented Iberian pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Noir - pork, caramelized onion, thyme, black pepper, cinnamon, clove, nutmeg, ginger, pigs blood, cayenne, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Marinated Olive - pork, preserved lemon, roasted garlic, rosemary, oil cured olive, castelveltrano olive, manzanilla olive, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    October- 

    • Finocchiona - pork, toasted fennel seed, fennel pollen, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Negroni - pork, Campari, sweet vermouth, orange, juniper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Garlic Scape - ingredients coming soon...
    • Heirloom Tomato - pork, black pepper, fennel seed, dried and dehydrated tomato, garlic, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    November- 

    • Padrón - pork, padrón pepper, black pepper, honey, parsley, cilantro, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Apple - pork, smoked apple sauce (apple, onion), sherry, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Toscano - pork, red wine, garlic, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Saucisson Sec with Herbs de Provence-  pork, black pepper, pink pepper, white wine, garlic, herbs de provence, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture

    December- 

    • Leek Ash and Porcini - pork, leek ash, porcini mushroom, port, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Lamb Harissa with Za'atar - lamb, pork, harissa (piquillo, garlic, olive oil, pimenton, aleppo, cumin, coriander, caraway,) za’atar (za’atar, thyme, marjoram, sesame, sumac,) preserved lemon, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Ramp - pork, ramp ash, ramp puree, vermouth, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture
    • Genoa - pork, garlic, white wine, fennel seed, black pepper, salt, sugar, sodium nitrite, non-fat dehydrated milk and lactic acid starter culture