Below is a calendar of what you can expect to receive in your Salty Pork Box subscription, which ships the second week of each month. Check back often for updates.
April (Shipping the week of April 12)
- Negroni - an unconventional pork salami infused with the flavors of a classic negroni, Carpano Antica Sweet Vermouth, Campari, orange zest, and juniper
- Pepperoni - an Italian-style pork salami made with paprika, cayenne, fennel, and red wine
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Noir - a French-style pork salami with caramelized onion, black pepper, cinnamon, ginger, and pig’s blood
- Genoa - a classic Italian pork salami made with garlic, white wine, fennel seed, and black pepper
May (Shipping the week of May 10)
- Hazelnut - an earthy pork salami made with hazelnuts, bourbon, dried cherries, and hazelnut liqueur
- Saucisson Sec w/ Herbs de Provence - a traditional French pork salami with black pepper, pink pepper, garlic, and herbs de Provence
- Garlic Scape - a seasonal pork salami made with garlic scapes
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Chorizo - a Spanish-style pork salami made with pimentón and garlic
June (Shipping the week of June 14)
- Leek Ash & Porcini - a one-of-a-kind pork salami made with leek ash, porcini mushroom, and port
- Fuet - a Spanish-style pork salami with black pepper, garlic, and white wine
- Calabrese - a spicy Italian pork salami made with Calabrian chilis, white wine, garlic, and fennel seed
- Fernet, Oil Cured Olive, and Lemon - a unique pork salami made with Fernet Branca, oil-cured olive, and preserved lemon
July (Shipping the week of July 12)
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Finocchionna - a traditional Italian pork salami made with fennel pollen, toasted fennel seed, and black pepper
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Lamb Harissa w/ Za’atar - a lamb salami with harissa (a spicy, aromatic chili paste), za’atar (a Middle Eastern blend of savory dried herbs), and preserved lemon
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Salchichon - a classic Spanish pork salami made with white wine, toasted fennel and black pepper
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Toscano - a rich Italian pork salami made with red wine and black peppercorn
August (Shipping the week of August 9)
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Negroni - an unconventional pork salami infused with the flavors of a classic negroni, Carpano Antica Sweet Vermouth, Campari, orange zest, and juniper
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Genoa - a classic Italian pork salami made with garlic, white wine, fennel seed, and black pepper
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Chorizo - a Spanish-style pork salami made with pimentón and garlic
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Beef au Poivre - a French-style salami made with beef, caramelized onion, Dijon and whole grain mustard, black pepper, green peppercorns, and brandy
September (Shipping the week of September 13)
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Calabrese - a spicy Italian pork salami made with Calabrian chilis, white wine, garlic, and fennel seed
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Fuet - a Spanish-style pork salami with black pepper, garlic, and white wine
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Noir - a French-style pork salami with caramelized onion, black pepper, cinnamon, ginger, and pig’s blood
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Pepperoni - an Italian-style pork salami made with paprika, cayenne, fennel, and red wine
